The Bread And Biscuit Baker's And Sugar-Boiler's Assistant - From Wedding Cakes To Candies, You Can Host A Fantastic Bake Sale Or Start Your Own Ole Timey Bakery!

From Wedding Cakes To Candies, You Can Host A Fantastic Bake Sale Or Start Your Own Ole Timey Bakery!

These Wonderful Ole Timey Recipes Will Provide You With Many Years Of Pleasant Fundraising And Baking Pleasure.

Delectable recipes from the 1800's will have you baking wonderful treats and biscuits that will make even your worst critics' mouths water!

In "The Bread And Biscuit Baker's And Sugar-Boiler's Assistant" you'll find delightful, easy to follow instructions for baking all types of delicious breads, cakes, candies, crumpets, custards, ice creams and even lozenges!

Inside you will find...

Instructions for making wonderful homemade breads

Wonderful wedding and bride's cake's recipes, including light-as-air icing

Many delicious tea cake recipes

Breakfast bun recipes that are much better than any you can find in a store

Find out how to make mouth watering Queen's Gingerbread

A fantastic recipe for Ship's biscuits that will keep in storage for many weeks

Dr. Abernethy's original biscuit recipe

Many charming cake recipes, from fruitcakes to plumcakes

Find out how to make delightful brandy snaps

Unique information about sugar-boiling to make all types of wonderful sugar candies

A dozen delicious sugar drop recipes

Rarely seen hard candy recipes like peppermint candy, lemon candy and even rose candy

Instructions for making unique sugar engagement or wedding favors candy

Find out how to spin a silver web, a gold web, a pyramid, a beehive and a gold cup from sugar!

How to color your sugar in many different ways

Many helpful recipes for lozenges

Chocolate candy recipes that children will absolutely adore

And Much, Much More!

This 84 page eBook provides over 260 time-tested recipes, that you can bake for dinner parties, fund-raising events, family reunions, Holidays or simply to have fun in your kitchen with your children or relatives. You'll also find remarks on the art of breadmaking as well as chemistry as applied to bread making, to ensure that you make the most delicious, light-as-air and flaky breads, cakes and pastries as possible.

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