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"We suspect that this bread had its origins with the Amish in the Upper Midwest or the Quakers in New England. Whatever its origins, the blend of spices and herbs is masterful. They complement each other perfectly. The result is a smooth white bread with a mild combination of flavors. Enjoy this bread with a main dish for dinner or with your favorite sandwich. This bread is fancy enough to serve to guests. (Butter or margarine not included) Each package contains one mix. Each mix makes a 1 1/2 pound-sized loaf. "

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